Special Discounts For Customers and Friends of Willow Creek Ranch on Pasture Pure Grass Fed Beef, Pork and Poultry Product
Pasture-Pure from the Wisconsin's Virgin Driftless Region, Home of Willow Creek Ranch
Return Customer Promotion
All return customers who re-order a 1/4 steer or more, will receive $25 discount off of their purchase. This is our way of showing we appreciate you coming back.
Refer a Friend Program
Refer a new customer and you will get $25 off of your next order if they mention your name when ordering.
Send Info About Us To Your Friend
(No Information Will Be Databased. This is Free and Clear)
Willow Creek Ranch "Buy the Farm" Co-op Program
Sign up for our co-op program, pay $499 per year and get a "Mix it up" Variety pack every 3 months. This is a great way to secure your beef supply while saving money and freezer space.
Give the Gift of Farm Direct Beef
We will happily send your product to someone else, along with a card informing them they are the lucky receivers of a gift sure to bring joy to the heart, and to their table.
Self-Pick Up Discount
If you are willing and able to pick up your own meat at our processing facility, we will take cash off of the price. ( $25 for a ¼ steer, $50 for a ½ steer and $75 for a whole steer)
Recipes For Success
Pork Loin Roast With Pineapple
Ingredients:
Grassfed Pork loin roast, about 3 pounds
Salt
Freshly ground peppercorns
1 can crushed pineapple
Preparation:
Season with salt and pepper. Place roast with fat side up on rack in open roasting pan. Insert meat thermometer into center of roast. Place in 300 degree F oven and roast about 25-30 minutes per pound. The meat thermometer should register about 145-165 degrees F when done. Do not overcook.
Pour crushed pineapples over roast and serve. Serves about 6 people.
Variations:
Variations of recipes for pork loin roast abound. Get creative. You might try various marinades. Or better, try caramelized apples, applesauce or raspberries as sauces over the cooked roast.
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