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#1 Willow Creek Ranch Burger Bonanza
(25 lbs. of all natural Black Angus 90% lean hamburger at $3.49 per pound)
Perfect for those who enjoy quick meat for burgers, chili, hotdish,
meatloaf, ect...
#2 Willow Creek Ranch "Mix it up" Variety Pack
(25 lbs. of mixed cuts all natural steaks, roast and hamburger at $4.49 per
pound)
Perfect for those who want the variety of a 1/4 but are limited on space.
#3 Willow Creek Ranch "Double Down" Deal
(50 lb. versions of #1 and #2 and save 5%. Buy more... save more!)
#4 Willow Creek Ranch Grill Starter Pack
(1/4 steer or approximately 150 - 250 lbs. at $3.29 per pound
hanging weight)
#5 Willow Creek Ranch "Rancher's Ration" Pack
(1/2 steer or approximately 300 - 450 lbs. at $2.99 per pound
hanging weight)
*Best Value* Save $$$$$
#6 Willow Creek Ranch "Buy the Farm" Co-op Program
Sign up for our co-op program, pay $399 per year and get a "Mix it
up" Variety pack every 3 months. This is a great way to secure your beef
supply while saving money and freezer space.
#7 Stay Overnight at the Farm
Visit and stay in our guest cabin to get the complete farm experience.
See the "Stay Overnight at the Farm" tab on the left for more details.
Important information, please read carefully:
All of our beef is range fed and raised organically by local farmers who
live on the land. We use no steroids or chemicals that may be harmful to
you or the environment. What you receive is 100% natural beef, direct
from the farm where it was raised. No middle man, no long distance
trucking, no filthy mass stockyards. Buy the meat you feed to your
family from a source you can trust!
It’s your choice….you make the call. Do
you know what is in your meat??
Support your local Wisconsin Farmers and their families. We’re your
neighbors.
All of our beef is aged at least 10 days
for flavor and texture.
Size of your order may vary depending on
the size of the animal and final hanging weight.
Remember, you are buying a live animal and final weights will
vary. Our price is based on the pre-processing weight (called hanging or
rail). The actual weight you will receive (call table ready weight) will
be less than the rail weight. Product weight decreases by approximately
30% from rail weight to table ready due to trimming of fat, deboning, and loss of moisture.
Estimated
Carcass Yield. An average beef steer carcass weighs approximately 700-1000
lbs on the rail A ½ beef is approximately 300-450 lbs. and ¼ beef is
approximately200-350 lbs.
The approximate cuts from a 1/4 steer are as follows:
* Arm Roast -9 lbs.
* Chuck (roast, steak or ground) - 25 lbs.
* Short Ribs - 7 lbs.
* Loin (ribeyes, roast) -15 lbs.
* Sirloin (T-bones, strips, tenderloin) - 25 lbs.
* Round (roasts, round steak) - 61 lbs.
* Ground Beef (23 tubs, 90% lean) - 68 lbs.
* Total: 175 lbs app.. Table ready beef from 1/4 beef.
Important Information! Please Read Carefully!
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