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Our pork halves average around 75-100lbs hanging weight. That will
yield around 60% finished table ready meat. The minimum order for pork
is a half pig and a lead time of 5 weeks is required due to additional
time required for smoking or curing.
A
half pig is priced at $3.29/lb hanging weight.
A
whole pig is priced at $2.99/lb hanging weight
Customer
Cut Profile Options:
All Willow Creek
Meat products are processed especially for you. The meat is cut to best
suite your needs and cooking preferences. The meat is then labeled with
your name on it, as well as the processing date and the type of cut in
the package.
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Pork Chops or Loin: |
Standard/Default: Chops or Loin |
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Alternate Choice: Loin or Mix |
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Chops per pack: |
Standard/Default: 2 |
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Alternate Choices: 3,4 |
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Roast Size: |
Standard/Default: 3 Lbs |
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Alternate Choices: 2,or 4 Lbs |
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Shoulders: |
Standard/Default: Roasts |
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Alternate Choices: Steaks or Sausage |
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Sides: |
Standard/Default: Bacon |
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Alternate Choices: Side pork |
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Hams: |
Standard/Default: Fresh |
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Alternate Choices: Smoked/ Cured |
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Ham Cuts: |
Standard/Default: Roasts |
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Alternate Choices: Whole or Steaks |
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Ground Pork: |
Seasoned Sausage Yes or No |
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Link, Brats or ground |
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Burger is 1lb tubes, Links 12/pack Brats 6/pack |
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Lard: |
Standard/Default: Decline them |
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Alternate Choices: Take them, Render or Ground Out |
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