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#1 Willow Creek Ranch Burger Bonanza
(25 lbs. of all natural Black Angus 90% lean hamburger at $3.99 per pound)
Perfect for those who enjoy quick meat for burgers, chili, hotdish,
meatloaf, ect...
#2 Willow Creek Ranch "Mix it up" Variety Pack
(25 lbs. of mixed cuts all natural steaks, roast and hamburger at $4.99 per
pound)
Perfect for those who want the variety of a 1/4 but are limited on space.
#3 Willow Creek Ranch "Double Down" Deal
(50 lb. versions of #1 and #2 and save 5%. Buy more... save more!)
#4 Willow Creek Ranch Grill Starter Pack
(1/4 steer or approximately 150 - 200 lbs. at $3.49 per pound
hanging weight)
#5 Willow Creek Ranch "Rancher's Ration" Pack
(1/2 steer or approximately 300 - 400 lbs. at $3.29 per pound
hanging weight)
*Best Value* Save $$$$$
#6 Stay Overnight at the Farm
Visit and stay in our guest cabin to get the complete farm experience.
See the "Stay Overnight at the Farm" tab on the left for more details.
Important information, please read carefully:
All of our meat is range fed and raised organically by local farmers who
live and work on the land. We use no steroids or chemicals that may be harmful to
you or the environment. What you receive is 100% natural beef, direct
from the farm where it was raised. No middle man, no long distance
trucking, no filthy mass stockyards. Buy the meat you feed to your
family from a source you can trust!
All of our beef is aged at least 14 days
for flavor and texture.
Size of your order may vary depending on
the size of the animal and final hanging weight.
Remember, you are buying a live animal and final weights will
vary. Our price is based on the pre-processing weight (called hanging or
rail). The actual weight you will receive (call table ready weight) will
be less than the rail weight. Product weight decreases by approximately
30% from rail weight to table ready due to trimming of fat, deboning, and loss of moisture.
Estimated
Carcass Yield. An average beef steer carcass weighs approximately
600-700
lbs on the rail A ½ beef is approximately 250-300 lbs. and ¼ beef is
approximately 150-200 lbs.
The approximate cuts from a 1/4 steer are as follows:
* Arm Roast -9 lbs.
* Chuck (roast, steak or ground) - 25 lbs.
* Short Ribs - 7 lbs.
* Loin (ribeyes, roast) -15 lbs.
* Sirloin (T-bones, strips, tenderloin) - 25 lbs.
* Round (roasts, round steak) - 31 lbs.
* Ground Beef (23 tubes, 90% lean) - 46 lbs.
* Total: 115 lbs app.. Table ready beef from 1/4 beef.
Important Information! Please Read Carefully!
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