Customer Cut Profile for Half Steer Order:

When ordering a half beef you will be asked a number of questions that will cater your specific packing instructions. If you order less than a half beef, you will be given the standard default choices defined below.

All orders contain the appropriate mix (according to weight) of the following cuts. Specific selections may very according to your specification:

Rib Steak                         Round Steak                         T-Bone/Porterhouse Steak                         Hamburger
Sirloin Steak                     Beef Roast                            Arm Roast                                                 Rib Roast
Soup Bones                      Short Ribs

Cut and Packaging Choices:

Steaks per pack?               Standard/Default:     2
                                            Alternate Choices:   1,3 or 4

Steak thickness?                Standard/Default:     3/4"
                                            Alternate Choices:    1/2", 1", 1 1/4"

Roast Size?                        Standard/Default:     3 lbs.
                                            Alternate Choices:    1, 2 or 4 lbs.

Soup Bones?                      Standard/Default:     Debone to Hamburger
                                            Alternate Choices:    Take as-is

Short Ribs?                        Standard/Default:     Debone to Hamburger
                                            Alternate Choices:    Take as-is

Boiling Beef?                      Standard/Default:     Debone to Hamburger
                                            Alternate Choices:    Take as-is, Boneless Brisket

Round Steak?                    Standard/Default:     Grind to Hamburger
                                            Alternate Choices:    Take as-is, Tenderize to Cube Steak

Hamburger Pack Size        Standard/Default:     1 lbs.
                                            Alternate Choices:    1, 1 1/2 or 2 lbs.

Organs?                              Standard/Default:     Decline Them
(Tongue, Liver, Heart)      Alternate Choices:    Take Them

Ribeye?                             Standard/Default:     Rib Steak Format )bone in)
                                           Alternate Choices:    Rib Eye (Boneless)